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Red oil -T.E.D.S
Original price was: ¥4,000.¥3,000Current price is: ¥3,000.
In stock
Palm oil is an edible vegetable oil extracted from the fruit of oil palm trees. It is widely used in West African cooking and many processed foods worldwide.
Common Uses
- Soups and stews (especially West African dishes)
- Frying and cooking
- Margarine and baked goods
- Instant noodles and packaged foods
- Cosmetics and soaps
Types
- Red Palm Oil
- Unrefined
- Deep red/orange color
- Rich in carotenoids and vitamin E
- Common in African cuisine
- Refined Palm Oil
- Processed and lighter in color
- Neutral taste
- Common in commercial food production
Red Oil
Nutritional Notes
- Contains saturated and unsaturated fats
- Rich in antioxidants when unrefined
- Should still be consumed in moderation
Popular West African Dishes Using Palm Oil
- Egusi Soup
- Banga Soup
- Palm Nut Soup
- Jollof Rice (some variations)
- Beans stew










