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katala-liberian food
Rated 0 out of 5(0)¥2,000Original price was: ¥2,000.¥1,000Current price is: ¥1,000.Whether served with rice, fufu, or cassava, Katala brings families together around the dinner table with every bite. It represents the heart of Liberian cooking — wholesome, spicy, and deeply satisfying. Ideal for anyone who craves real African home-cooked food, Katala celebrates the essence of Liberia’s culinary art.
Enjoy the taste that reminds you of home — Katala, proudly Liberian.
¥2,000Original price was: ¥2,000.¥1,000Current price is: ¥1,000. -
Ogbono
Rated 0 out of 5(0)¥2,000Original price was: ¥2,000.¥1,800Current price is: ¥1,800.Whether you’re a chef, home cook, or food enthusiast, Ogbono brings a taste of African heritage to your kitchen — naturally flavorful and 100% organic.
Key Benefits:
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Natural soup thickener with rich flavor
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High in fiber and healthy fats
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Supports weight management and digestion
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100% organic and preservative-free
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Perfect for making authentic African soups
¥2,000Original price was: ¥2,000.¥1,800Current price is: ¥1,800. -
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Ayoola-Poundo Yam Flour
Rated 0 out of 5(0)¥2,800Original price was: ¥2,800.¥2,500Current price is: ¥2,500.Quick and easy to prepare, Ayoola Poundo Yam is ideal for busy homes and anyone who loves traditional African meals. It’s nutritious, gluten-free, and packed with essential vitamins and minerals for energy and healthy living. Perfectly pairs with your favorite African soups like egusi, ogbono, okra, or vegetable soup.
Key Features:
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Made from 100% natural yam tubers
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Easy and quick to prepare – no pounding required
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Smooth, lump-free texture
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Rich in fiber, vitamins, and minerals
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No preservatives or additives
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Gluten-free and suitable for all diets
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Perfect with all African soups
Enjoy a taste of home anywhere in the world with Ayoola Poundo Yam Flour — the smart and delicious choice for modern African cooking.
¥2,800Original price was: ¥2,800.¥2,500Current price is: ¥2,500. -
