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Cornmeal is a finely or coarsely ground meal made from dried corn (maize). It’s a versatile pantry staple used worldwide in both traditional and modern dishes. Cornmeal is rich in essential nutrients like fiber, iron, and complex carbohydrates, making it a healthy choice for everyday cooking.
Perfect for preparing porridge, cornbread, pancakes, dumplings, muffins, and more, this natural grain product delivers a mildly sweet flavor and a smooth texture when cooked. Cornmeal is gluten-free and suitable for people looking for wholesome, nutritious, and tasty meal options.








