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¥750
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¥650
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Mang Tomas
Rated 0 out of 5(0)¥1,000Original price was: ¥1,000.¥550Current price is: ¥550.Whether you’re serving lechon, chicken, pork chops, barbecue, or fried foods, Mang Tomas brings out an authentic Filipino flavor everyone loves. Its smooth texture and perfectly balanced taste make it a household favorite for everyday meals and special celebrations.
Versatile, delicious, and ready to use — Mang Tomas is your go-to sauce for adding that extra sarap to every bite!
¥1,000Original price was: ¥1,000.¥550Current price is: ¥550. -
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Mang Tomas Siga Hot & Spicy Sauce
Rated 0 out of 5(0)¥1,000Original price was: ¥1,000.¥650Current price is: ¥650.Whether you’re enjoying a traditional Filipino meal or adding flair to everyday food, Mang Tomas Siga Hot & Spicy Sauce brings intense flavor, heat, and satisfaction in every spoonful.
¥1,000Original price was: ¥1,000.¥650Current price is: ¥650. -
Mang Tomas-Hot Spicy
Rated 0 out of 5(0)¥800Original price was: ¥800.¥550Current price is: ¥550.Perfect for grilled meats, roasted chicken, fried dishes, BBQ, and dipping sauces — Mang Tomas Hot & Spicy brings rich flavor and satisfying spice to every bite. Its smooth texture and bold aroma make it the ideal partner for both home-cooked meals and professional kitchens.
Whether you love a little spice or crave a fiery punch, this sauce adds that authentic Filipino taste that keeps you coming back for more.
¥800Original price was: ¥800.¥550Current price is: ¥550. -
Meat Tenderizer Seasoned
Rated 0 out of 5(0)¥2,000Original price was: ¥2,000.¥1,900Current price is: ¥1,900.-
🥩 Tenderizes Tough Cuts: Naturally softens meat for perfect texture.
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🌿 Richly Seasoned: Blended with herbs, spices, and salt for full flavor.
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🔥 Perfect for All Meats: Ideal for beef, chicken, lamb, pork, or seafood.
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🍽️ Easy to Use: Just sprinkle or rub before cooking — no marinating needed!
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⏱️ Fast-Acting Formula: Works in minutes for quick and tasty meals.
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🧂 Multi-Purpose: Great for barbecues, stews, and everyday cooking.
Ingredients (Typical):
Salt, natural enzymes (papain or bromelain), black pepper, garlic powder, onion powder, paprika, and herbs.How to Use:
Sprinkle evenly over both sides of the meat. Let it sit for 10–15 minutes before cooking. For thicker cuts, allow more time to ensure deep penetration.Why Choose Our Seasoned Meat Tenderizer?
Because great meals start with great texture and taste! Our Seasoned Meat Tenderizer delivers both — tender, juicy meat infused with rich, mouthwatering flavor every time you cook.¥2,000Original price was: ¥2,000.¥1,900Current price is: ¥1,900. -
