Soy Sauce / Vinegar / Bottle Goods

• 🥩 Tenderizes Tough Cuts: Naturally softens meat for perfect texture.

• 🌿 Richly Seasoned: Blended with herbs, spices, and salt for full flavor.

• 🔥 Perfect for All Meats: Ideal for beef, chicken, lamb, pork, or seafood.

• 🍽️ Easy to Use: Just sprinkle or rub before cooking — no marinating needed!

• ⏱️ Fast-Acting Formula: Works in minutes for quick and tasty meals.

• 🧂 Multi-Purpose: Great for barbecues, stews, and everyday cooking.

Ingredients (Typical):
Salt, natural enzymes (papain or bromelain), black pepper, garlic powder, onion powder, paprika, and herbs.

How to Use:
Sprinkle evenly over both sides of the meat. Let it sit for 10–15 minutes before cooking. For thicker cuts, allow more time to ensure deep penetration.

Why Choose Our Seasoned Meat Tenderizer?
Because great meals start with great texture and taste! Our Seasoned Meat Tenderizer delivers both — tender, juicy meat infused with rich, mouthwatering flavor every time you cook.