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Taro Leaves
Original price was: ¥600.¥550Current price is: ¥550.
In stock
Regular consumption of taro leaves helps boost immunity, improve digestion, reduce inflammation, and support healthy skin and eyes. Perfect for vegetarians and anyone seeking a nutrient-dense green vegetable.
Note: Always cook taro leaves thoroughly before eating to remove natural irritants.
🌱 Key Benefits:
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Rich in vitamins A, C, and E
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Strengthens immune system
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Promotes healthy skin and vision
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Supports digestion and metabolism
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High in antioxidants and fiber
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Suitable for vegan and vegetarian diets
📝 Product :
Experience the natural goodness of Taro Leaves, also known as Cocoyam Leaves, packed with essential nutrients that promote overall health and well-being. These dark green, heart-shaped leaves are rich in vitamins A, C, and E, iron, calcium, and fiber, making them an excellent choice for healthy cooking.
Taro leaves are commonly used in African, Asian, and Caribbean cuisines to prepare flavorful dishes such as palava sauce, laing, and cocoyam leaf soup. When properly cooked, they provide a delicious earthy flavor and a smooth texture.
