Sweet Soy Sauce(Kecap Manis)

Sweet Soy Sauce, also known as Kecap Manis, is a rich, thick, and flavorful soy sauce made from fermented soybeans and palm sugar. Popular in Indonesian, Asian, and international cuisines, it adds a perfect balance of sweetness and savory depth to a wide variety of dishes.

With its dark color and syrup-like consistency, Kecap Manis is ideal for marinades, stir-fries, grilled meats, noodles, rice dishes, and dipping sauces. It enhances flavor, aroma, and color, making every meal more delicious and satisfying.