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Green and Red Pepper or Chilli
Original price was: ¥500.¥400Current price is: ¥400.
In stock
Key Benefits:
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🌶 Enhances Flavor: Adds spicy, aromatic flavor to dishes.
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💪 Nutrient-Rich: High in Vitamin C, antioxidants, and essential nutrients.
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⚡ Boosts Metabolism: Contains capsaicin which may aid digestion and metabolism.
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🥗 Versatile Ingredient: Ideal for sauces, soups, salads, curries, and stir-fries.
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🌱 Fresh & Natural: No artificial additives, directly sourced from farms.
How to Use:
Chop, slice, or grind fresh green chilli into your recipes according to taste. Handle carefully as the oils can irritate skin and eyes. Can also be pickled or blended into sauces for long-term use
Green Pepper / Chilli – Fresh, Spicy & Flavorful
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Add a burst of flavor and spice to your meals with fresh Green Pepper (Chilli). Known for its vibrant color, crisp texture, and distinctive heat, green chilli is a kitchen staple used in cuisines worldwide. Whether used fresh, chopped, or blended into sauces, it enhances the taste of soups, stews, stir-fries, curries, and salads.
Rich in Vitamin C, antioxidants, and capsaicin, green chilli not only boosts flavor but also offers health benefits like supporting metabolism, improving digestion, and providing a natural energy boost. Perfect for those who love a little heat in their cooking, green chilli is a versatile ingredient for every culinary style.
