Gari is a popular West African food made from freshly harvested cassava tubers, carefully peeled, grated, fermented, and roasted to perfection. It has a slightly sour, crispy texture and can be enjoyed in many ways — soaked in cold water with sugar and milk, or used to prepare hot Eba, a traditional African dish.

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Gari- made from Cassava

Gari- made from Cassava

Original price was: ¥1,000.Current price is: ¥800.

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