Cassava Flour is a100% natural, gluten-free, and grain-freeflour made from finely milled cassava root. Known for its smooth texture and mild taste, cassava flour is an excellent alternative to wheat flour and is perfect for baking, cookin

Rich in fiber, energy, and essential minerals, this versatile flour works well for bread, pancakes, pastries, fufu, and other African, Caribbean, and South American recipes. Cassava flour is naturally vegan, paleo-friendly, nut-free, and easy to digest, making it ideal for individuals with dietary restrictions.

Whether you’re preparing homemade meals or commercial food products, Cassava Flour delivers consistent quality, softness, and authentic flavor.

Additional information

Weight 0.5 kg
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Original price was: ¥5,000.Current price is: ¥3,500.

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