Black Cardamom, also known as Badi Elaichi, is a rich, smoky, and aromatic spice widely used in African, Asian, and Middle Eastern cuisines. Larger and bolder than green cardamom, Black Cardamom delivers a deep, earthy flavor with hints of resin, camphor, and sweet undertones.

This premium spice is perfect for elevating stews, curries, biryanis, soups, and grilled meats. Its natural oils not only enhance flavor but also offer digestive benefits, anti-inflammatory properties, and refreshing aroma

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Black Cardamom

Black Cardamom

Original price was: ¥1,000.Current price is: ¥550.

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