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Smoke Pangush Fish
Original price was: ¥1,500.¥1,000Current price is: ¥1,000.
24 in stock
Perfect for stews, soups, rice dishes, or as a tasty side, Smoked Pangush Fish offers a healthy source of omega-3 fatty acids, essential vitamins, and minerals. It’s 100% natural — no preservatives, no additives — just pure, flavorful fish smoked to perfection.
Whether you’re preparing an African, Asian, or Caribbean meal, this fish adds depth, nutrition, and a unique smoky taste to every dish.
Key Features:
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100% natural smoked Pangush fish
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Rich in protein and omega-3 fatty acids
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Naturally preserved using traditional smoking techniques
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No artificial preservatives or coloring
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Ready to cook and easy to use in multiple recipes
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Long shelf life with authentic smoked aroma
Usage:
Ideal for soups, pepper sauces, rice dishes, or as a protein snack. Soak briefly before cooking to soften and enhance flavor.
Storage:
Keep in a cool, dry place or refrigerate to maintain freshness.
📝 Product – Smoked Pangush Fish
Smoked Pangush Fish is a delicious and protein-rich seafood delicacy, carefully prepared using traditional smoking methods to preserve its authentic flavor and freshness. Each fillet is naturally seasoned and smoked over hardwood to create a rich, smoky aroma and tender texture that melts in your mouth.
Additional information
| Weight | 500 kg |
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