No products in the cart.
Mouse over to zoom in
Pickled Gouramy Fish Sauce
Original price was: ¥1,000.¥550Current price is: ¥550.
In stock
Key Benefits:
-
š Authentic Fermented Flavor: Strong, rich, and traditional taste.
-
šæ Natural Ingredients: Made from fresh gouramy fish and sea salt.
-
š² Perfect for Cooking: Ideal for soups, stews, stir-fries, and dips.
-
š Deep Umami Taste: Enhances flavor in all types of meals.
-
š§ Naturally Preserved: Fermented using traditional aging methods.
How to Use:
Add small amounts to your favorite dishes to enhance flavor. Perfect for seasoning, marinating, dipping, and cooking traditional recipes. Shake well before use.
Why Choose Pickled Gouramy Fish Sauce?
Because true taste comes from tradition. This sauce delivers the deep, authentic flavor you need to make your meals rich, aromatic, and unforgettable.
Experience the bold, authentic taste of Southeast Asian cuisine with Pickled Gouramy Fish Sauce, a traditional fermented delicacy made from high-quality gouramy fish. Carefully pickled and naturally aged, this sauce delivers a rich, salty, and savory flavor that enhances any meal with true cultural depth.
Perfect for cooking, marinating, dipping, and seasoning, Pickled Gouramy Fish Sauce brings an unmatched umami punch to soups, stews, grilled dishes, and homemade recipes. Its strong aroma and deep flavor make it a favorite among lovers of classic Asian and African cooking styles.
Crafted using fresh gouramy fish, natural sea salt, and traditional fermentation methods, this sauce maintains purity, freshness, and authentic taste in every drop. Ideal for home cooking, restaurants, or adding tradition to your modern dishes.
