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Fermented Cassava Powder-FuFu Powder
Original price was: ¥1,500.¥1,450Current price is: ¥1,450.
In stock
Key Benefits:
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🌿 100% Natural and Gluten-Free
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🌾 Rich in fiber and essential nutrients
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🦠 Promotes healthy digestion and gut flora
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💪 Ideal for gluten-free and vegan diets
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🍞 Perfect for fufu, porridge, baking, and cooking
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🌍 Ethically sourced and traditionally processed
How to Use:
Mix with warm water to prepare fufu or add to baking recipes for a nutritious twist. Store in a cool, dry place to preserve freshness.
🧾 Product : Fermented Cassava Powder
Fermented Cassava Powder is a natural, gluten-free, and nutrient-rich product made from high-quality cassava roots that have been carefully fermented, dried, and finely milled into powder. The fermentation process enhances its digestibility, flavor, and nutritional value — making it an ideal choice for healthy cooking and baking.
This powder is widely used in traditional African, Asian, and South American cuisines and is known for its mild, slightly tangy flavor. It’s perfect for making fufu, pancakes, porridge, pastries, and gluten-free flour blends. Fermented cassava is also known for supporting gut health due to its natural probiotics and resistant starch content, promoting digestion and overall wellness.
